This represented model of Convection ovenLT4 made by SALVA optimally fits for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. It should be noticed, that Convection oven LT4 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this described model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical. The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel. Announced colour of the carcass – silver. Furthermore, work chamber material - stainless steel.
According to the manufacturer's instruction dimensions Convection oven LT4 from iPelican catalog: length – 840 mm, depth – 675 mm, height – 610 mm. For this Convection oven LT4 minimal temperature features 50°C. And maximum temperature is about320 °C. Optimal gastronome container size – GN 2/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm.
Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 5.5 kW.