This offered model of Convection ovenLC4 made by SALVA best way fits for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Optimal gastronome container size – 432х343. It should be noticed, that Convection oven LC4 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical. The design of the carcass and working chamber of the Convection oven satisfies all standards. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – silver. Furthermore, work chamber material - stainless steel.
According to the manufacturer's instruction dimensions Convection oven LC4 from iPelican catalog: length – 590 mm, depth – 540 mm, height – 560 mm.
Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.5 kW.